The company "INNOTERRA" organized seminar in Tbilisi. The theme of seminat was bread-bakibg ingredients: "Use of auxiliary materialsfor bread baking products".
At the presentation was presented the products of Dutch company "ZEELANDIA".
The profeccional technologists of "ZEELANDIA" introduced 11 new kinds of bread products to the audience.
There were the directors and technologists of bread beaking companies among the guests.
They highly esteemed "ZEELANDIA"'s NON-GMO and high quality products manufactured by preserving European standards.
