INGREDIENTS FOR BAKERY AND CONFECTIONERY INDUSTRY
Ingredients for the bakery and confectionery industry have been added since 2014 to the company "INNOTERRA". We have a laboratory for testing, where we make baking samples for tasting. We cooperate with:
- ZEELANDIA - Dutch company. It serves the Royal Court during 114 years.
- MARTIN BRAUN - German company. It was established in 1931. Over the years, it has teamed up with several well-known companies and has become a large corporation.
Both companies have a reputation of reliable suppliers of high-quality products for the bakery and confectionery industry. Also, they always have new ideas and technologies that meet the latest trends in the modern market.
- MIR - Ukrainian company produces high quality industrial chocolate and glaze based on GMO free materials. The main technological difference with its competitors is that MIR uses technologies in the production of glazes, that are used in the production of natural chocolate. Consequently, the taste of chocolate produced by MIR is similar to the taste of natural chocolate. The company received several gold and silver medals at various competitions
"INNOTERRA", together with its partners, offers 140 types of raw materials for the production of bakery and confectionery products, as well as provide technical support.